Menu and Dish specialities

The restaurant is pleased to offer all fish lovers a wide variety of seafood dishes by way of starter, first course, second course or as carpaccio.
For those who prefer meat, various dishes such as smoked duck breast with salad and balsamic vinegar or perhaps you would enjoy fillet steak with cooked Savoy cabbage and chestnuts covered in a Chianti sauce.
Following on from this, guests can chose from the chef’s selection of freshly-made cakes and puddings which include coconut and banana mousse with a touch of chocolate or perhaps hot chocolate sponge with dark chocolate and cream.